Animal, vegetable, junk [a history of food, from sustainable to suicidal]

Title Animal, vegetable, junk [a history of food, from sustainable to suicidal]
Names Bittman, Mark.
Book Number DB102612
Title Status In Process
Medium Digital Book
Annotation Author of A Bone to Pick (DB 81364) and How to Cook Everything Vegetarian (DB 92289) presents an analysis of the ways the drive for food has shaped and influenced human history and culture. Topics include destructive social institutions, climate change, and corporate control of food supply chains. Unrated. Commercial audiobook. 2021.
Local Subject Social sciences - 300
Customs - General - 394
LC Subject Agriculture - Environmental aspects - United States
Agriculture - Social aspects - United States
Food habits - Environmental aspects - United States
Food habits - United States - History
Nonfiction
Self-help publications
Talking books
Language English
Publication Info Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress,
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